I hope the first recipe I made from my new cookbook (vegetarian cooking for families by Nava Atlas) is not a harbinger of things to come. The fritters turned out okay, but they were kind of heavy. I don't think it is totally due to me not using "pastry" flour. I think they are just heavier than I am used to. The kids ate a few, but weren't enthusiastic. The rest were gone when I came home from the gym and I'm not sure if the chef ate them or if the dog polished off the rest.
I found a recipe for veggie pot pie. I am going to try that one. I hope it doesn't suck.
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