Most of the time Real Simple's "Fake it, don't make it" recipes rely too heavily on processed foods in order to save time. However, awhile ago, I stumbled upon a recipe for baked "fiery" chicken nuggets that the kids LOVE. The pineapple/thai chili-garlic paste really adds a nice flavor and the japanese panko bread crumbs make all of the difference. I tried corn flake breading once and it wasn't nearly as good. I'm not sure what the Japanese do to their breadcrumbs-but whatever it is, it works!
It's a no-brainer dinner. Easy, relatively healthful, and did I mention that the kids love it? Even the chef loves it.
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