I still find it amazing that I can add yeast to warm water, throw in some flour (this time a combo of unbleached white flour and some white whole-wheat flour) and-miraculously-after a few hours, the dough has risen and I haven't had to knead anything. If my last experience is any indicator, I am in for several fantastic loaves of bread.
The people who wrote the book on artisan bread in one hour are geniuses.
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