The chicken sate I made tonight was just okay. The bossy little girl ate it (with lots of peanut sauce), but the red haired boy didn't touch it. He decided instead to eat a whole bunch of strawberries and bread. healthy!
anyway, i was trying to figure out why the chicken was just so-so tonight and it dawned on me that I FORGOT TO PUT SALT ON THE CHICKEN! I remembered to marinate it in soy sauce, lemon juice, garlic, honey and peanut butter, with perhaps the soy being the "salt", but it wasn't nearly enough. I think a touch of actual salt would've brought all the flavors together.
god help me if I ever am diagnosed with high blood pressure and have to give up salt. that would be a sad life indeed.
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