I must once again sing the praises of the bread in a 5-minutes-a-day book. I haven't bought sandwich bread in awhile now, since I really can't stand that Ezekiel bread that Leone likes. I've made baguettes and bagels, so I thought I'd try making just a regular loaf of sandwich bread. I made two loaves of the buttermilk bread with a recipe from the 5-minute people and it turned out EXCELLENT! the kids love it, the chef loves it and it gives me deep pleasure to know that there are no preservatives, strange chemicals and no high fructose sugar in my bread. Hurrah!
Now if someone could only do something about the rise of wheat prices!
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