I've made many different muffin recipes from my Williams-Sonoma muffin cookbook, but had yet to try blueberry. Maybe I was waiting for fresh blueberres. In any case, I picked up some frozen blueberries last weekend and decided to give them a shot.
My mom and I thought they were okay, but the chef proclaimed them "delicious" and "the best muffins you've ever made." Better even than the famous raspberry almond muffins. Hmm. I didn't think they were all that and was ready to try a different recipe for the remaining batch of frozen strawberries. What to do, what to do...
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