Today I made a baguette. It tasted FANTASTIC. Even the chef was impressed and kept on scarfing piece after piece. He even ate pieces that the children had leftover from their turkey burgers. I think that's a good sign. The crust was super crunchy (hooray for the pizza stone!) and the crumb was airy and had lots of irregular sized holes. I am pretty sure these are all great things.
The only problem with making bread is that I start to eat the bread. This is okay if it is with a meal, as in tonight's turkey burgers. But then I start to snack on the leftovers and this is where we run into a problem. I made another "baguette" for lunches tomorrow and it is so hard to stay away from it.
Satan is in that baguette. I know it.
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